1 option
The cattleman's steak book : best beef recipes / by Carol Truax. Random remarks and rhymes by S. Omar Barker.
LIBRA - Rare TX749 T78 1970b Malgieri copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Truax, Carol.
- Language:
- English
- Subjects (All):
- Cooking (Beef).
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 128 pages, 4 unnumbered pages : illustrations ; 21 cm
- Place of Publication:
- New York : Grosset & Dunlap, a National General Company Publishers : Castle Books, Inc. Edition distributed to the trade by Book Sales, Inc., [1970?]
- Contents:
- Advice to beef-eaters
- Steak steak steak
- The great American hamburger
- The cattleman's good roast beef
- Stew on the range
- This and that
- Sauce for the beef.
- Notes:
- "Grosset & Dunlap Special Edition 1970"--t.p. verso.
- "Published by Grosset & Dunlap. Produced in cooperation with The Cattleman's Restaurant, New York"--t.p. verso.
- Foreword (p. 5) by Larry Ellman.
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Malgieri Collection copy has "Castle" printed on spine and dust jacket.
- Malgieri Collection copy has [3] pages of recipes and portrait laid in.
- OCLC:
- 1020774041
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.