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All about home baking / by General Foods Kitchens ; drawings by Mary Ronin ; cover photography by Norman Karlson.
LIBRA - Rare TX763 .G46 1964 Malgieri copy
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- Format:
- Book
- Author/Creator:
- General Foods Corporation. General Foods Kitchens.
- Language:
- English
- Subjects (All):
- Baking.
- Cooking, American.
- Formulas, recipes, etc.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 8 unnumbered pages, 117 pages, 3 unnumbered pages : illustrations (some color) ; 22 cm
- Edition:
- Seventh edition.
- Place of Publication:
- New York : General Foods Corporation, 1964.
- Contents:
- Baking facts and figures
- Easy to make cakes
- The party cake
- The mix-made cake
- The frosting on the cake
- Cookies-from bars to stars
- The staff of life
- Breads in a hurry
- Pretty pastries
- Bake now-eat later.
- Notes:
- Includes index.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 232009478
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