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Stirring sauc-ery / by Ruth Chier Rosen.
LIBRA Rare TX819.A1 R67 1967 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Rosen, Ruth.
- Series:
- Handy aid books. Cuisine arts.
- Handy aid books. Cuisine arts
- Language:
- English
- Subjects (All):
- Sauces.
- Cooking, American.
- Cookery--Sauces.
- Local Subjects:
- Cookery--Sauces.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 140 pages : illustrations ; 13 cm.
- Other Title:
- Stirring sauc-ery a cook book of sauces
- Place of Publication:
- New York : Richards Rosen Associates, Inc., [1957]
- Notes:
- Spiral binding.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 36057003
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