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Cultivating development : trends and opportunities at the intersection of food and real estate.
Fine Arts Library S494.5.S86 C85 2016
Available
- Format:
- Book
- Author/Creator:
- Urban Land Institute, author, issuing body.
- Language:
- English
- Subjects (All):
- Sustainable agriculture.
- Community gardens.
- Local foods.
- Farmers' markets.
- Physical Description:
- iii, 55 pages : illustrations (color) ; 28 cm
- Place of Publication:
- Washington, DC : Urban Land Institute, [2016]
- Summary:
- "Cultivating Development: Trends and Opportunities at the Intersection of Food and Real Estate explores the mutually beneficial relationship between food-based amenities - such as working farms, community gardens, food halls, restaurants, and grocery stores - and real estate. It highlights how the growing interest in and awareness of fresh, local food is spurring innovation in development projects." --Back cover.
- Contents:
- Introduction: the intersection of food and real estate
- People: food, health, social equity, and real estate
- Planet: the links among food, real estate, and the environment
- Profit: recognizing the economic value of food in real estate development
- Lessons from the field: real estate projects
- Growing the field: ULI food and real estate forums.
- Notes:
- Includes bibliographical references.
- ISBN:
- 9780874203943
- 0874203945
- OCLC:
- 962244954
- Publisher Number:
- 99972580343
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