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A short study of spices, 1842-1942. Published for its Friends on the occasion of its Hundredth Anniversary / by the Knickerbocker Mills, New York.

LIBRA - Rare TX406 .K5 Malgieri copy
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LIBRA - Rare TX406 .K5 Malgieri copy 2
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Format:
Book
Author/Creator:
Knickerbocker Mills Company, New York.
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Spices.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copies 1 & 2)
Miles, Kay (autograph) (Malgieri Collection copy 1)
Physical Description:
4 unnumbered pages, 47 pages, 3 unnumbered pages : color illustrations, map ; 26 cm
Manufacture:
New York : Printed and bound by the American Book-Stratford Press, Inc.
Other Title:
1842 1942
Place of Publication:
[New York] : [Knickerbocker Mills Co.], 1942.
Notes:
Map on lining-papers.
"Designed by Frank Lieberman for the Knickerbocker Mills Company, New York."
"The type used in making this book was fourteen point Garamond, leaded two points. The illustrations are printed from zinc line-engravings."
Local Notes:
Nick Malgieri Culinary Archive and Library copies 1 & 2 presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy 1 has autograph of Kay Miles R.D. 1, Dundee, N.Y.
Malgieri Collection copy 2 is "Second Printing, June 1942".
Other Format:
Online version: Knickerbocker mills company, New York. Short study of spices.
OCLC:
3238508

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