Pleasures of Herbs / Audrey Wynne Hatfield. With illustrations by the author.

Format:

Book

Author/Creator:

Hatfield, Audrey Wynne, 1898-

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

"The term 'Herb' rightly applies to any soft-stemmed plant, but it is now popularly used for those that are useful in cookery, or for their aromatic scent or medicinal value. Thus it includes woody-stemmed bushes like Rosemary, Lavender, Thyme, Sage, Winter Savory, Bay, etc. ... this book is limited to the comparatively few 'culinary herbs' which give most pleasure today, and are easy to grow or obtain either fresh or dried."--Introduction.

Language:

English

Subjects (All):

Herbs.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

186 pages, 2 unnumbered pages : illustrations ; 22 cm.

Manufacture:

Frome and London : Made and printed by Butler and Tanner Ltd.

Place of Publication:

New York : St. Martin's Press, [1965]

Contents:

I. The Herbs

II. Flavours-Herbs in the kitchen

III. Scents-Toilet uses

IV. Growing herbs in any garden.

Notes:

"First published in United States of America 1965."

Previously published in Great Britain by Museum Press Limited 1964.

Includes bibliographical references (page 186).

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy: dust jacket retained.

OCLC:

1001811438