Il museo immaginario della pasta = The "Musée imaginaire" of pasta / testi di = texts by Nigella Lawson, Pier Luigi Bassignana ; ricerca iconografica = research by Pier Luigi Bassignana ; [traduzione in inglese di = English translation by Ros Schwartz].

Format:

Book

Author/Creator:

Lawson, Nigella, 1960-

Contributor:

Bassignana, Pier Luigi.

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Italian

Multiple languages

Subjects (All):

Pasta products--Congresses.

Pasta products.

Pasta products--Italy--Congresses.

Cooking (Pasta)--Congresses.

Cooking (Pasta).

Italy.

Genre:

Conference papers and proceedings.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

143 pages, 46 unnumbered pages : chiefly illustrations (some color) ; 35 c15m

Other Title:

"Musée imaginaire" of pasta

Place of Publication:

Torino : Umberto. Allemandi & C., [1995]

Language Note:

Text in English and Italian.

Summary:

This fun book is a must for any pasta lover! The finest images have been gathered from around the world. Pasta in paintings, photographs, menus, posters and labels, in cartoons, stills from films, book and magazine illustrations, advertisements and more.

Now pasta can be a feast for your eyes, as well as your appetite. A book for connoisseurs by connoisseurs.

Notes:

Text (pages 7-46) by Nigella Lawson and Pier Luigi Bassignan. Pages 47-143 are principally illustrations.

Publication on the occasion of the First World Congress on Pasta, Rome, 25-28 Oct. 1995.

Includes bibliographical references (page 46).

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy: dust jacket retained.

ISBN:

8842205443

9788842205449

OCLC:

34812853