The art of preserving all kinds of animal and vegetable substances for several years. : a work published by order of the French minister of the Interior, on the report of the Board of Arts and Manufactures / by M. Appert. ; Translated from the French.

Format:

Book

Author/Creator:

Appert, Nicolas, 1749-1841.

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Mallinckrodt collection of food classics ; v. 1.

Mallinckrodt collection of food classics ; v. 1

Language:

English

French

Subjects (All):

Canning and preserving.

Genre:

Cookbooks.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

xxv pages, 1 unnumbered page, 164 pages, 2 unnumbered pages : illustrations ; 22 cm.

Other Title:

Art of preserving &c. &c. &c.

Place of Publication:

[Saint Louis, Missouri] : Mallinckrodt Chemical Works, Second and Mallinckrodt Streets, [1966.]

Language Note:

Translation of: L'art de conserver, pendant plusieurs anneés, toutes les substances animals et végétales.

Notes:

Series statement from slip case.

Facsimile reprint of: London: Printed for Black, Parry, and Kingsbury, booksellers to the Hon. East-India Company, Leadenhall Street. 1812.

Publisher's advertisements: [2] pages at end.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy housed in slip case.

Malgieri Collection copy has label of Jan Longone Wine & Food Library, Ann Arbor, Mi.

Malgieri Collection copy has letter from Harold E. Thayer, President from Mallinckrodt Chemical Works laid in.

Other Format:

Online version: Appert, Nicolas, 1749-1841. Art of preserving all kinds of animal and vegetable substances for several years.

OCLC:

197724661