A new digester or engine for softning bones : containing the description of its make and use in these particulars : viz, cookery, voyages at sea, confectionary, making of drinks, chymistry, and dying. With an account of the price a good big engine will cost, and of the profit it will afford / by Denys Papin M. D. Fellow of the Royal Society.

Format:

Book

Author/Creator:

Papin, Denis, 1647-1714.

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Mallinckrodt collection of food classics ; v. 3.

Mallinckrodt collection of food classics ; v. 3

Language:

English

Subjects (All):

Cooking (Meat).

Pressure cooking.

Rendering apparatus.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

8 unnumbered pages, 54 pages, 6 unnumbered pages : illustrations ; 22 cm.

Other Title:

New digester or engine for softning bones

Place of Publication:

[St. Louis, Missouri] : [Mallinckrodt Chemical Works, Second and Mallinckrodt Streets], [1966.]

Notes:

Series statement from slip case and p. [6] at end.

Contains Errata: preliminary p. [7].

"Reproduced from an original 1820 volume. 1966."

Reprint of the 1681 ed. printed by J. M. for Henry. Bonwicke at the Red Lyon in S. Paul's Church-yard London.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy has label of Jan Longone Wine and Food Library, Ann Arbor, MI.

Malgieri Collection copy housed in slip case.

Other Format:

Online version: Papin, Denis, 1647-1714. New digester or engine for softning bones.

OCLC:

3775640