An essay on bread : wherein the bakers and millers are vindicated from the aspersions contained in two pamphlets ; One intitled Poison Detected : and the other, The Nature of Bread honestly and dishonestly made : proving the impossibility of mixing, lime, chalk, whiting and burnt bones in bread, without immediate discovery. With plain and easy experiments to discover alum and other admixtures in bread, instantly. To which is added, an Appendix ; explaining the vile practices committed in adulterating wines, cider, porter, punch, vinegar, and pickles. With easy methods to detect such abuses / by H. Jackson, Chemist.

Format:

Book

Author/Creator:

Jackson, Humphrey, approximately 1717-1801.

Contributor:

Nick Malgieri Culinary Archive and Library (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Series:

Mallinckrodt collection of food classics ; v. 4.

Mallinckrodt collection of food classics ; v. 4

Language:

English

Subjects (All):

Bread.

Penn Provenance:

Malgieri, Nick (donor) (Malgieri Collection copy)

Physical Description:

55 pages, 4 unnumbered pages ; 22 cm.

Other Title:

Essay on bread

Place of Publication:

[St. Louis, Missouri] : [Mallinckrodt Chemical Works, Second and Mallinckrodt Streets], [1966.]

Notes:

Series title from slip case and p. [4] at end.

"Reproduced from an original 1820 volume. 1966."

Reprint of edition published: London, Printed for J. Wilkie, behind the Chapter-House, in St. Paul's Church-Yard, 1758.

Local Notes:

Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.

Malgieri Collection copy has label of Jan Longone Wine & Food Library, Ann Arbor, MI.

Malgieri Collection copy housed in slip case.

Other Format:

Online version: Jackson, Humphrey, approximately 1717-1801. Essay on bread.

OCLC:

7812702