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The book of herb cookery. / Irene Botsford Hoffmann.

LIBRA - Rare TX652 .H6 1957 Malgieri copy
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Format:
Book
Author/Creator:
Hoffmann, Irene Botsford.
Contributor:
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Herbs.
Penn Provenance:
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
8 unnumbered pages, 256 pages : illustrations ; 21 cm
Edition:
Revised edition.
Place of Publication:
New York : Gramercy Publishing Company, [©1957]
Notes:
"This edition published by Gramercy Publishing Company, a division of Crown Publishers, Inc., by arrangement with Houghton Mifflin Company."
First published in 1940.
Includes index.
Local Notes:
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy has dust jacket retained.
OCLC:
271728

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