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From the Jewish heartland : two centuries of Midwest foodways / Ellen F. Steinberg, Jack H. Prost.
- Format:
- Book
- Author/Creator:
- Steinberg, Ellen FitzSimmons, 1948-
- Series:
- Heartland foodways.
- Heartland foodways
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Jews--Food--Middle West.
- Jews.
- Jews--Middle West--Social life and customs.
- Physical Description:
- x, 207 p. : ill.
- Edition:
- 1st ed.
- Place of Publication:
- Urbana : University of Illinois Press, c2011.
- Language Note:
- English
- Summary:
- An overview of historic Jewish foodways throughout the Midwest, with many examples of recipes brought to the Midwest by Jewish immigrants.
- Contents:
- The early Jewish presence in the Middle West
- Midwest city life : the Sephardim and the German-Jews
- Eastern European Jews in the cities
- Jews in small towns, on the farms, and in-between
- How to cook
- When to cook
- And when not to bother
- Trends in the heartland.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- Description based on print version record.
- Includes bibliographical references and index.
- ISBN:
- 9786613135667
- 9781283135665
- 1283135663
- 9780252093159
- 0252093151
- OCLC:
- 747529434
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