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Agricultural and food biotechnologies of olea europaea and stone fruit.

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Format:
Book
Author/Creator:
Muzzalupo, Innocenzo, author.
Micali, Sabrina, author.
Language:
English
Subjects (All):
Farm produce--Marketing.
Farm produce.
Produce trade.
Physical Description:
1 online resource (401 p.)
Edition:
1st ed.
Place of Publication:
Sharjah : Bentham Science Publishers, 2014.
Language Note:
English
Summary:
The reference presents detailed research on the olive (Olea europaea) and the stone fruit. This is a valuable reference for students, scientists, horticulturists and, in general, for anyone wishing to obtain knowledge and experience with olives and drupes to increase productivity.
Contents:
Title; EUL; Contents; Foreword; Preface; List of Contributor; Part I; Chapter 01; Chapter 02; Chapter 03; Part II; Chapter 04; Chapter 05; Chapter 06; Index
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
Description based on online resource; title from PDF title page (ebrary, viewed March 09, 2015).
ISBN:
9781608059935
1608059936
OCLC:
903442300

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