1 option
Recipes: Pacific and Southeast Asian cooking.
LIBRA Rare TX724.5.A1 R4 Malgieri copy
Available in person
Request an item
Access options
- Format:
- Book
- Series:
- Foods of the world
- Language:
- English
- Subjects (All):
- Cooking, Southeast Asian.
- Cooking, Pacific Island.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 128 pages : illustrations ; 23 cm.
- Other Title:
- Pacific and Southeast Asian cooking
- Place of Publication:
- New York : Time-Life Books, 1970.
- Contents:
- Introductory notes
- Appetizers
- Sate
- Fritters and wafers
- Soups
- Fish and seafood
- Poultry
- Meats
- Curries and sambelan
- Rice and noodles
- Salad and vegetables
- Sauces and condiments
- Desserts and drinks.
- Notes:
- Cover title
- "Illustrations by Crowell/Geissman, diagrams by Matt Greene, photograph by Anthony Blake."
- Includes indexes.
- Spiral binding.
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- OCLC:
- 2281345
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.