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Supplement Number One / by the editors of Time-Life books.
LIBRA - Rare TX719 .T56 1968 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Time-Life Books.
- Series:
- Foods of the world
- Foods of the World.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Cooking, Scandinavian.
- Cooking, Austrian--Viennese style.
- Cooking, Austrian.
- Cooking (Rice).
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 24 pages : illustrations ; 23 cm.
- Other Title:
- Supplement Number One Foods of the World
- Place of Publication:
- New York : Time-Life Books, [©1968]
- Contents:
- A primer on rice
- Menu suggestions
- An American approach to French Bread
- Tomato-cheese pie
- Casserole-roasted chicken with vegetables
- Cheese pie (Crostata di Ricotta)
- Rabbit stewed in white wine sauce
- A shopper's guide to foods and utensils.
- Notes:
- "This supplement is a bonus, sent to you with the current Foods of the World volume ... The Supplement is printed in the same page size as the 'Kitchen Guide', and you may want to keep it handy with the 'Guide'. The recipe pages may be clipped for insertion in your Recipe Booklets. The Editors."
- "Cover by Walter Daran; photograph on page 3 by Fred Lyon from Rapho Guillumette; all other illustrations by Matthew Greene."
- Local Notes:
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy has stamp "Noted July 25 --- D.B.K." on p. [1].
- Other Format:
- Online version: Time-Life Books. Supplement number one to Foods of the World.
- OCLC:
- 8258288
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