2 options
Recipes : Latin American cooking.
LIBRA - Rare TX716.A1 L451 Malgieri copy 2
Available in person
Request an item
Access options
LIBRA - Rare TX716.A1 L451 Malgieri copy
Available in person
Request an item
Access options
- Format:
- Book
- Series:
- Foods of the world
- Language:
- English
- Subjects (All):
- Cooking, Latin American.
- Cookery, Latin American.
- Local Subjects:
- Cookery, Latin American.
- Penn Provenance:
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- 120 pages : illustrations ; 23 cm.
- Other Title:
- Latin American cooking
- Place of Publication:
- New York : Time-Life Books, [1968]
- Contents:
- Hors d'oeuvre and soups
- Sauces
- Tortillas, tamales and hallacas
- Poultry
- Meat
- Seafood
- Corn, potatoes and rice
- Vegetables and salads
- Desserts
- Drinks.
- Notes:
- "Drawings by Matt Greene, photographs by Clayton Pine."
- Spiral binding.
- Includes indexes.
- Supplement to: Leonard, J. Latin American cooking.
- Local Notes:
- Nick Malgieri Culinary Archive and Library presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy 2 has back cover disbound.
- Other Format:
- Online version: Recipes.
- OCLC:
- 6450564
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.