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Cucina siciliana di popolo e signori : 216 ricette tradizionali e innovative / Martino Ragusa.
LIBRA TX723.2.S55 R34 2016
Available from offsite location
- Format:
- Book
- Author/Creator:
- Ragusa, Martino, author.
- Language:
- Italian
- Subjects (All):
- Cooking, Italian--Sicilian style.
- Cooking, Italian.
- Genre:
- Cookbooks.
- Physical Description:
- VI, 233 pages : colour illustrations ; 24 cm
- Place of Publication:
- Ribera : Edizioni Momenti, [2016]
- Language Note:
- In Italian.
- Notes:
- Includes index.
- ISBN:
- 9788897629559
- 8897629555
- OCLC:
- 949280782
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