1 option
Ciencia y tecnología alimentaria / revista de la Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia.
Taylor & Francis Open Access Available from 12/01/1995 volume: 1 issue: 1 until 12/31/2008 volume: 6 issue: 2. Available online
View online- Format:
- Journal/Periodical
- Language:
- English
- Galician
- Portuguese
- Spanish
- Subjects (All):
- Food--Periodicals.
- Food.
- Nutrition--Periodicals.
- Nutrition.
- Genre:
- Periodicals.
- Physical Description:
- Two no. a year
- Began with: Vol. 1, no. 1 (dic. 1995).
- Other Title:
- Cienc. Tecnol. Aliment
- Continued By:
- CYTA-JOURNAL OF FOOD
- Place of Publication:
- Ourense, España : ALTAGA, 1995.
- Language Note:
- Articles in English, Galician, and Spanish; some articles in Portuguese, 1995-2001; summaries and tables of contents in English, Galician, and Spanish.
- Notes:
- Refereed/Peer-reviewed
- Jointly published by Sociedad Mexicana de Nutrición y Tecnología de Alimentos (SOMENTA)--and Asociación de Licenciados en Ciencia y Tecnología de los Alimentos de Galicia (ALTAGA).
- Vol. 1, no. 1 (dic. 1995); title from PDF article running title (REDALYC, viewed Apr 6, 2010).
- Vol. 6, no. 2 (2008) (viewed Apr 6, 2010).
- ISSN:
- 1696-2443
- OCLC:
- 197160109
- Access Restriction:
- Open Access Unrestricted online access
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.