2 options
Journal of functional foods.
- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Functional foods--Analysis--Periodicals.
- Functional foods.
- Food--Biotechnology--Periodicals.
- Food.
- Nutrition--Periodicals.
- Nutrition.
- Dietary supplements.
- Nutritional Sciences.
- Nutritional Physiological Phenomena.
- Food, Fortified--analysis.
- Functional Food.
- Dietary Supplements.
- food.
- Food--Biotechnology.
- Functional foods--Analysis.
- Medical Subjects:
- Nutritional Sciences.
- Nutritional Physiological Phenomena.
- Food.
- Food, Fortified--analysis.
- Functional Food.
- Dietary Supplements.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Four no. a year
- Vol. 1, issue 1 (Jan. 2009)-
- Place of Publication:
- [London] : Elsevier Ltd.
- Notes:
- Refereed/Peer-reviewed
- Official publication of the International Society for Nutraceuticals and Functional Foods.
- Description based on v. 1, issue 1 (Jan. 2009); title from available issues screen (ScienceDirect, viewed Feb. 12, 2010).
- Latest issue consulted: V. 5, issue 3 (July 2013) (viewed Sept. 5, 2013).
- ISSN:
- 2214-9414
- OCLC:
- 297176959
- Access Restriction:
- Unrestricted online access
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.