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Advances in food and nutrition research. Volume 57 / edited by Steve L. Taylor.
- Format:
- Book
- Series:
- Advances in food and nutrition research ; v. 57
- Language:
- English
- Subjects (All):
- Food--Research.
- Food.
- Nutrition.
- Physical Description:
- 1 online resource (303 p.)
- Place of Publication:
- Amsterdam ; Boston : Elsevier/AP, c2009.
- Language Note:
- English
- Summary:
- Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists
- Contents:
- Front Cover; Advances in Food and Nutrition Research; Copyright; Contents; Contributors; Chapter 1: Fish-Induced Keriorrhea; I. Introduction; II. Fish Incriminated; III. Regulation and Litigation; IV. Biochemistry and Toxicity; V. Identification and Detection; Chapter 2: Haze in Beverages; I. The Physics of Haze; II. Visual Perception of Haze; V. Protein-Polyphenol Haze; Chapter 3: Carnosine and Its Possible Roles in Nutrition and Health; I. Introduction; III. Carnosine and Neurological Activity; IX. Carnosine and the Causes of Aging; X. Proteotoxicity and Aging
- XVI. Carnosine and Dietary Restriction-Mediated Delay of AgingXXIV. Carnosine and Ischemia; XXVIII. Carnosine and Cancer; XXXXI. Deleterious Effects of Carnosine; References; Chapter 4: Recent Advances in the Microbial Safety of Fresh Fruits and Vegetables; VII. Conclusions and Future Research; References; Chapter 5: Understanding Oil Absorption During Deep-Fat Frying; I. Food Deep-Fat Frying: A General Overview; II. Nutritional Aspects of Food Deep-Fat Frying; References; Chapter 6: Introduction of Oats in the Diet of Individuals with Celiac Disease: A Systematic Review; III. Results
- IV. DiscussionAcknowledgments; Index
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- ISBN:
- 1-282-28555-6
- 9786612285554
- 0-08-092236-8
- OCLC:
- 497022789
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