4 options
Food hydrocolloids.
Elsevier Freedom Collection Available from 03/01/1995 volume: 9 issue: 1. Available online
Elsevier Freedom CollectionElsevier SD Backfile Agricultural & Biological Sciences Available from 09/01/1986 volume: 1 issue: 1 until 12/31/1994 volume: 8 issue: 6. Available online
Elsevier SD Backfile Agricultural & Biological SciencesElsevier ScienceDirect Journals Available from 1998. Available online
Elsevier ScienceDirect JournalsElsevier SD Backfile Chemical Engineering Available from 09/01/1986 volume: 1 issue: 1 until 12/31/1994 volume: 8 issue: 6. Available online
Elsevier SD Backfile Chemical Engineering- Format:
- Journal/Periodical
- Standardized Title:
- Food hydrocolloids (Online)
- Language:
- English
- Subjects (All):
- Colloids--Periodicals.
- Colloids.
- Food additives--Periodicals.
- Food additives.
- Genre:
- Periodicals.
- Physical Description:
- Six numbers yearly
- Print began with vol. 1, no. 1, published Sept. 1986.
- Place of Publication:
- [New York, NY] : Elsevier Science
- System Details:
- Mode of access: World Wide Web.
- Notes:
- Refereed/Peer-reviewed
- Description based on: Vol. 12, issue 1 (Jan. 1998); title from contents screen (ScienceDirect, viewed Oct. 28, 2003).
- Latest issue consulted: Vol. 17, issue 6 (Nov. 2003), viewed Oct. 28, 2003.
- ISSN:
- 1873-7137
- OCLC:
- 45267522
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