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Advances in applied microbiology.
- Format:
- Series:
-
- Advances in applied microbiology ; 61
- Language:
- English
- Subjects (All):
- Physical Description:
- 1 online resource (389 p.)
- Place of Publication:
- New York, N.Y. : Academic Press, 1959-
- Language Note:
- English
- Summary:
- Published since 1959, Advances in Applied Microbiology continues to be one of the most widely read and authoritative review sources in Microbiology. The series contains comprehensive reviews of the most current research in applied microbiology. Recent areas covered include bacterial diversity in the human gut, protozoan grazing of freshwater biofilms, metals in yeast fermentation processes and the interpretation of host-pathogen dialogue through microarrays. Eclectic volumes are supplemented by thematic volumes on various topics including Archaea and "Sick Building Syndr
- Contents:
-
- Front Cover; Advances in Applied Microbiology; Copyright Page; Contents; Chapter 1: Unusual Two-Component Signal Transduction Pathways in the Actinobacteria; I. Introduction; II. Unusual Two-Component Systems in Actinobacteria; A. VanRS and Vancomycin Resistance; B. AbsA1/2; C. SenRS and Haemin Resistance; D. The sigmaE-CseABC Signal Transduction Pathway; E. MtrAB; F. Intramembrane-Sensing Histidine Kinases; G. Leaderless Transcripts; III. Orphan Two-Component Proteins; A. DosRST: A Branched Pathway; B. Predictions Based on Homology and Ontology; C. Typical Response Regulators
- D. Atypical Response RegulatorsIV. Conclusions and Perspectives; Acknowledgments; References; Chapter 2: Acyl-HSL Signal Decay: Intrinsic to Bacterial Cell-Cell Communications; I. Introduction; II. Acyl-HSL-Degrading Organisms, Enzymes, and Homologues; III. Mechanisms of Acyl-HSL Degradation; A. Chemical Hydrolysis; B. Biochemical Hydrolysis by Acyl-HSL Lactonases; C. Biochemical Degradation by Acyl-HSL Acylases; D. Biochemical Degradation by Acyl-HSL Oxidoreductase; E. Inactivation Reactions Involving Oxidized Halogen Antimicrobials; F. Inactivation by Eukaryotes
- IV. Specificity of Acyl-HSL-Degrading EnzymesV. Acyl-HSL Stability in Natural Environments; VI. Coevolution of Quorum-Sensing Bacteria with Hosts and Acyl-HSL-Degrading Bacteria; VII. Conclusions; References; Chapter 3: Microbial Exoenzyme Production in Food; I. Introduction; II. Structure and Function of Exoenzymes; III. Classification of Enzymes; A. Lipases; B. Proteases; C. Carbohydrases; D. Oxidoreductases; IV. Enzyme Synthesis; A. Regulation Mechanisms; B. Important Inducers and Inhibitors; C. Enzyme and Substrate Concentration; D. Bacterial Growth; E. Influence by Physical Environment
- V. Enzyme ActivityVI. Conclusion and Future Prospects; Acknowledgments; References; Chapter 4: Biogenetic Diversity of Cyanobacterial Metabolites; I. Introduction; II. Major Biosynthetic Routes in Cyanobacteria; A. Polyketide Synthases; B. Nonribosomal Peptide Synthetases; C. Connecting Product Structures to Gene Sequences; III. Polyketides; A. Linear Polyketides; B. Cyclic Polyketides; IV. Cyanopeptides; A. Introduction; B. Classification and Nomenclature; C. Linear Peptides; D. Cyclic Peptides; E. Cyclic Depsipeptides; V. Alkaloids; A. Linear Alkaloids; B. Ring-Containing Alkaloids
- VI. IsoprenoidsA. Carotenoids; B. Terpenoids; VII. Other Cyanobacterial Metabolites; A. Proteins; B. Aromatic Compounds; C. Nonaromatic Compounds; References; Chapter 5: Pathways to Discovering New Microbial Metabolism for Functional Genomics and Biotechnology; I. Introduction; II. Defining the Hypothesis That Most Metabolic Reactions Are Yet to be Discovered; III. Organization of Existing Metabolic Information; IV. Approaches for New Discovery; V. Newly Discovered Microbial Metabolism; A. Azetidine Ring-Opening Metabolism; B. Arylboronic Acid Metabolism; C. Thioamide Metabolism
- D. Organobismuth Metabolism
- Notes:
- Description based upon print version of record.
- ISBN:
-
- 9786611053062
- 9781281053060
- 1281053066
- 9780080488134
- 0080488137
- OCLC:
- 476056110
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