Advances in food and nutrition research. Volume 56 / edited by Steve L. Taylor.

Format:

Book

Contributor:

Taylor, Steve L.

Series:

Advances in food research, 0065-2628 ; v. 56

Language:

English

Subjects (All):

Nutrition--Research--Periodicals.

Nutrition.

Food--Research--Periodicals.

Food.

Physical Description:

1 online resource (195 p.)

Edition:

1st ed.

Place of Publication:

Amsterdam ; Boston : Academic Press, c2009.

Language Note:

English

Summary:

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.*The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists

Contents:

Front Cover; Advances in Food and Nutrition Research; Copyright Page; Contents; Contributors; Chapter 1: Understanding the Mechanisms by Which Probiotics Inhibit Gastrointestinal Pathogens; I. Introduction; Acknowledgment; References; Chapter 2: Sensory Impacts of Food-Packaging Interactions; I. Introduction; VI. Taints; References; Chapter 3: Developmental Trajectories in Food Allergy: A Review; I. Background; VIII. The Impact of Sex and Gender in Food Allergy; Chapter 4: Maple Syrup-Production, Composition, Chemistry, and Sensory Characteristics; I. Introduction; VII. Sap Chemistry

ReferencesChapter 5: Maternal Fumonisin Exposure as a Risk Factor for Neural Tube Defects; II. Neural Tube Defects; III. Fumonisin Exposures; Index

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

ISBN:

1-282-12091-3

9786612120916

0-08-092235-X

OCLC:

808998592