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Julia Child's The French chef / Dana Polan.
- Format:
- Book
- Author/Creator:
- Polan, Dana B., 1953-
- Series:
- Console-ing passions book series. Spin offs.
- e-Duke books scholarly collection.
- Spin offs
- Language:
- English
- Subjects (All):
- Child, Julia.
- French chef (Television program).
- Cooking, French.
- Television cooking shows--Social aspects--United States.
- Television cooking shows.
- Cooking--Social aspects--United States.
- Cooking.
- Sex role--United States--History--20th century.
- Sex role.
- Physical Description:
- 1 online resource (314 p.)
- Place of Publication:
- Durham, NC : Duke University Press, 2011.
- Language Note:
- English
- Summary:
- Dana Polan considers what made Julia Child s TV show, The French Chef, so popular during its original broadcast and such enduring influences on American cooking, American television, and American culture since then.
- Contents:
- The difference she made
- Television cookery B.C. (Before Child)
- French cuisine, American style
- The beginnings of The French chef
- Prepping The French chef
- The success of The French chef
- New beginnings and the ending to The French chef
- Kitchen drama.
- Notes:
- Description based on print version record
- Includes bibliographical references and index.
- Description based on print version record.
- ISBN:
- 9786613273277
- 9781283273275
- 1283273276
- 9780822393474
- 0822393476
- OCLC:
- 1140725853
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