Solid-solid, fluid-solid, fluid-fluid mixers / Jean-Paul Duroudier.

Format:

Book

Author/Creator:

Duroudier, Jean-Paul, author.

Series:

Industrial equipment for chemical engineering set

Language:

English

Subjects (All):

Chemical engineering.

Physical Description:

1 online resource (152 p.)

Edition:

1st ed.

Place of Publication:

London : ISTE Press Limited, 2016.

Summary:

Solid-Solid, Fluid-Solid, Fluid-Fluid Mixers, part of the Industrial Equipment for Chemical Engineering set, presents an in-depth study of a variety of aspects within the field of chemical engineering.

Contents:

Front Cover ; Dedication ; Solid-Solid, Fluid-Solid, Fluid-Fluid Mixers ; Copyright ; Contents; Preface; Chapter 1 Stirring in a Vat: Homogenization of Pasty Products; 1.1. Principles ; 1.2. Power consumed and recirculation rate ; 1.3. Homogenization of a solution ; 1.4. Maintenance of a solid in suspension ; 1.5. Dispersion of a gas in a liquid ; 1.6. Dispersion of a liquid insoluble in another liquid (emulsification) ; 1.7. Mixers for pasty products ; 1.8. Ribbon mixer (pasty products) ; Chapter 2 Dispersion and Dissolution of Powders; 2.1. General points about powders and crystals

2.2. Physics of wetting 2.3. Practice of dispersion - equipment ; 2.4. Dissolution of a small crystal and dissolution of a powder ; 2.5. Continuous-flow dissolution of a suspension ; 2.6. Specific cases ; Chapter 3 Mixture of Divided Solids: Choice of Mixing Devices; 3.1. Criteria for evaluating the homogeneity of a mixture ; 3.2. Autocorrelation function ; 3.3. Acceptance of the quality of a mixture ; 3.4. Evolution of the DS over the course of mixing ; 3.5. Mixers (practical data): choice of device ; 3.6. Segregation ; Appendices ; Appendix 1 Mohs Scale

Appendix 2 Apparent Density of Loose Divided Solids (kg.m-3)I - Plant products; II - Inorganic natural products; III - Manufactured products; Bibliography; Index; Back Cover

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed September 19, 2016).

Description based on publisher supplied metadata and other sources.

ISBN:

9780081017845

0081017847

OCLC:

958100302