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Hitchcock à la carte / Jan Olsson.
- Format:
- Book
- Author/Creator:
- Olsson, Jan, 1952-
- Language:
- English
- Subjects (All):
- Hitchcock, Alfred, 1899-1980--Criticism and interpretation.
- Hitchcock, Alfred.
- Human body in motion pictures.
- Human body on television.
- Physical Description:
- 1 online resource (270 p.)
- Place of Publication:
- Durham : Duke University Press, 2015.
- Language Note:
- English
- Summary:
- In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand build on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark is creative oeuvre as strictly his own.
- Contents:
- Feeding the legend
- Interlude 1. Tasty bodies
- Smaller screen, bigger brand : hosting "Hitchcock"
- Interlude 2. Double hosting
- Hitchcockian reflections : traces, proxies, doubles, and corpses.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- Description based on print version record.
- ISBN:
- 9780822358046
- 0822358042
- 9780822376026
- 0822376024
- OCLC:
- 1147366349
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