2010 ASHRAE Handbook -- Refrigeration (I-P

Format:

Book

Contributor:

American Society of Heating, Refrigerating and Air-Conditioning Engineers, Content Provider.

Language:

English

Subjects (All):

Refrigeration and refrigerating machinery--Handbooks, manuals, etc.

Refrigeration and refrigerating machinery.

Air conditioning--Handbooks, manuals, etc.

Air conditioning.

Ventilation--Handbooks, manuals, etc.

Ventilation.

Other Title:

Refrigeration

Place of Publication:

[Place of publication not identified] American Society of Heating Refrigerating & Air Conditioning Engineers Incorporated 2010

Language Note:

English

Contents:

ASHRAE Technical Committees, Task Groups, and Technical Resource Groups

ASHRAE research: Improving the quality of life

Preface

Systems and practices: Halocarbon refrigeration systems (TC 10.3, refrigerant piping)

Ammonia refrigeration systems (TC 10.3)

Carbon dioxide refrigeration systems (TC 10.3)

Liquid overfeed systems (TC 10.1, custom-engineered refrigeration systems)

Component balancing in refrigeration systems (TC 10.1)

Refrigerant system chemistry (TC 3.2, refrigerant system chemistry)

Control of moisture and other contaminants in refrigerant systems (TC 3.3, refrigerant contaminant control)

Equipment and system dehydrating, charging, and testing (TC 8.1, positive-displacement compressors)

Refrigerant containment, recovery, recycling, and reclamations (TC 8.3, refrigerant containment)

Components and equipment: Insulation systems for refrigerant piping (TC 10.3)

Refrigerant-control devices (TC 8.8, refrigerant system controls and accessories)

Lubricants in refrigerant systems (TC3.4, Lubrication)

Secondary coolants in refrigeration systems (TC 10.1)

Forces-circulation air coolers (TC 8.4, air-to-refrigerant heat transfer equipment)

Retail food store refrigeration and equipment (TC 10.7, commercial food and beverage cooling, display, and storage)

Food service and general commercial refrigeration equipment (TC 10.7)

Household refrigerators and freezers (TC 8.9, residential refrigerators and food freezers)

Absorption equipment ( TC 8.3, absoption and heat-operated machines)

Food cooling and storage: Thermal propertices of foods (TC 10.9, refrigeration applications for foods and beverages)

Cooling and freezing times of foods (Tc 10.9)

Commodity storage requirements (TC 10.5, refrigerated distribution and storage facilities)

Food microbiology and refrigeration (TC 10.9)

Refrigerated-facility design ( TC 10.5)

Refrigerated-facility loads (TC 10.8, refrigeration load calculations)

Refrigerated transport: Cargo containers, rail cars, trailers, and trucks (TC 10.6, Transport refrigeration)

Marine Refrigeration (TC 10.6)

Air transport (TC 10.6)

Food, beverage, and floral applications: Methods of precooling fruits, vegetables, and cut flowers (TC 10.9)

Industrial food-freezing systems (TC 10.9)

Meat products (TC 10.9)

Poultry products (TC 10.9)

Fishery products (TC 10.9)

Dairy products (TC 10.9)

Eggs and egg products (TC 10.9)

Deciduous tree and vine fruit (TC 10.9)

Citrus fruit, bananas, and subtropical fruit (TC 10.9)

Vegitables (TC 10.9)

Fruit juice concentrates and chilled juice products (TC 10.9)

Beverages (TC 10.9)

Processed, precooked, and prepared foods (TC 10.9)

Bakery products (TC 10.9)

Chocolates, candies, nuts, dried fruits, and dried vegitables (TC 10.9)

Industrail applications

Ice manufacture (TC 10.2, automatic icemaking plants and skating rinks)

Ice rinks (TC 10.2)

Concrete dams and subsurface soils (TC 10.1)

Refrigeration in the chemical industry (TC 10.1)

Low-temperature applications: Cryogenics (TC 10.4, ultralow-temperature systems and cryogenics)

Ultralow-temperature refrigeration (TC 10.4)

Biomedical applications of cryogenic refrigeration (TC 10.4)

General: Terminology of refrigeration (TC 10.1)

Codes and standards

Additions and corrections.

Notes:

Bibliographic Level Mode of Issuance: Monograph

ISBN:

1-68015-092-8