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Journal of food science : an official publication of the Institute of Food Technologists.
Wiley Online Library - Current Journals Available from 1997 volume: 62 issue: 1. Available online
View online- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Food--Periodicals.
- Food.
- Food--Research--Periodicals.
- Research.
- food.
- research (function).
- Food--Research.
- Medical Subjects:
- Food.
- Research.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Monthly, <2012->
- Print began with v. 26, no. 1 (Jan./Feb. 1961).
- Other Title:
- Also known as: JFS
- E-version header title: JFS Online
- Continues:
- Food research
- Place of Publication:
- Champaign, Ill. : The Institute
- System Details:
- Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. http://purl.oclc.org/DLF/benchrepro0212
- Mode of access: World Wide Web.
- Notes:
- Refereed/Peer-reviewed
- Subtitle may vary.
- Has supplements.
- Vol. 55, no. 1 (Jan./Feb. 1990); title from issue table of contents (IFT site, viewed Apr 26, 2006).
- Vol. 87, no. 5 (May 2022) (Wiley Online Library, viewed May 12, 2022)
- Other Format:
- Print version: Journal of food science
- ISSN:
- 1750-3841
- OCLC:
- 60626554
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