2 options
Molecular nutrition & food research.
Wiley Online Library - Current Journals Available from 2004 volume: 48 issue: 4. Available online
View online- Format:
- Journal/Periodical
- Language:
- English
- Subjects (All):
- Food--Biotechnology--Periodicals.
- Food.
- Food--Microbiology--Periodicals.
- Nutrition--Periodicals.
- Nutrition.
- Food--Toxicology--Periodicals.
- Nutritional Physiological Phenomena.
- Food Microbiology.
- Food Technology.
- Molecular Biology.
- Food--Biotechnology.
- Food--Microbiology.
- Food--Toxicology.
- Medical Subjects:
- Nutritional Physiological Phenomena.
- Food Microbiology.
- Food Technology.
- Molecular Biology.
- Genre:
- Periodicals.
- Physical Description:
- 1 online resource
- Twenty-four times a year, 2018-
- Vol. 48, issue 4 (Sept. 2004)-
- Other Title:
- Molecular nutrition and food research
- Continues:
- Food / Nahrung
- Place of Publication:
- Weinheim ; [Hoboken, N.J.] : Wiley-VCH Verlag & Co. KGaA, ©2004-
- System Details:
- Mode of access: World Wide Web.
- Notes:
- Refereed/Peer-reviewed
- Title from table of contents page (Wiley InterScience, viewed: May 2, 2006).
- Vol. 67, issue 7 (Apr. 2023) (Wiley Online Library, viewed Apr. 14, 2023).
- ISSN:
- 1613-4133
- OCLC:
- 56493322
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