My Account Log in

3 options

Nutrition & food science.

Agricultural & Environmental Science Collection Available from 01/01/1995 volume: 95 issue: 1. Most recent 1 year(s) not available. Available online

View online

Emerald Management 120 Available from 01/01/1971 volume: 71 issue: 1. Available online

View online

Emerald eJournals Premier Available from 01/01/1971 volume: 71 issue: 1. Available online

View online
Format:
Journal/Periodical
Language:
English
Subjects (All):
Nutrition--Periodicals.
Nutrition.
Food--Periodicals.
Food.
Dietary Services.
Nutritional Physiological Phenomena.
Medical Subjects:
Dietary Services.
Nutritional Physiological Phenomena.
Genre:
Periodicals.
Physical Description:
1 online resource
Bimonthly, <1992>-
Print began with no. 22 (Jan. 1971).
Other Title:
Nutrition and food science
Continues:
Review of nutrition and food science
Place of Publication:
[Bradford, W. Yorkshire, England] : MCB University Press
System Details:
Mode of access: World Wide Web.
Notes:
Refereed/Peer-reviewed
Vol. 94, no. 1 (1994); title from journal home page (Emerald, viewed August 26, 2003).
Vol. 47, no. 2 (2017), (Emerald, viewed February 2, 2017).
ISSN:
1758-6917
OCLC:
38852833

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account