1 option
Food & history / Institut européen d'histoire de l'alimentation = European Institute of Food History.
- Format:
- Journal/Periodical
- Language:
- English
- French
- German
- Italian
- Subjects (All):
- Food--History--Periodicals.
- Food.
- Gastronomy--History--Periodicals.
- Gastronomy.
- Cooking--History--Periodicals.
- Cooking.
- Food--Europe--History--Periodicals.
- Genre:
- History.
- Periodicals.
- Physical Description:
- 1 online resource
- Triannual, 2014-
- Vol. 1, no 1 (2003)-
- Other Title:
- Food and history
- Place of Publication:
- Turnhout, Belgium : Brepols, ©2003-
- Language Note:
- Text in English, French, Italian or German.
- Notes:
- Only one issue published in 2003.
- Some numbers combined.
- Issued by Institut européen d'histoire de l'alimentation, 2003- ; by the institute under its later name, Institut européen d'histoire et des cultures de l'alimentation, <2007->
- Latest issue consulted: Volume 14, no 1 (2016).
- Other Format:
- Print version:
- ISSN:
- 2034-2101
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.