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Packaging for nonthermal processing of food / edited by Melvin A. Pascall Jung H. Han
- Format:
- Book
- Series:
- IFT Press series.
- IFT Press series
- Language:
- English
- Subjects (All):
- Food--Packaging.
- Food.
- Physical Description:
- 1 online resource (250 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Ames, Iowa : Blackwell Pub. : IFT Press, 2007.
- Language Note:
- English
- Summary:
- A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive coating/packaging, or the treatment with probiotics to best preserve the benefits of improved product quality imparted by these emerging preservation technologies. Packaging for Nonthermal Processing of Food reviews typical nontherma
- Contents:
- Packaging for Nonthermal Processing of Food; Contents; Contributors; Preface; Chapter 1. Packaging for Nonthermally Processed Foods; Chapter 2. The Role of Active Packaging in Nonthermal Processing Systems; Chapter 3. Edible Coatings Containing Bioactive Antimicrobial Agents; Chapter 4. Bio-Map: Modified-Atmosphere Packaging With Biological Control for Shelf-Life Extension; Chapter 5. Packaging for High-Pressure Processing, Irradiation, and Pulsed Electric Field Processing; Chapter 6. Packaging for Foods Treated by Ionizing Radiation
- Chapter 7. Radio Frequency Identification Systems for Packaged FoodsChapter 8. Consumer Choice: Responses to New Packaging Technologies; Chapter 9. European Standpoint to Active Packaging-legislation, Authorization, and Compliance Testing; Chapter 10. Packaging for Nonthermal Food Processing: Future; Index
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- ISBN:
- 9786612365522
- 9781282365520
- 1282365525
- 9780470277720
- 0470277726
- 9781615832002
- 1615832009
- 9780470276471
- 0470276479
- OCLC:
- 609848132
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