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Packaging for nonthermal processing of food / edited by Jung H. Han.

Ebook Central Academic Complete Available online

Ebook Central Academic Complete
Format:
Contributor:
Series:
Language:
English
Subjects (All):
Physical Description:
1 online resource (250 p.)
Edition:
1st ed.
Place of Publication:
Ames, Iowa : Blackwell Pub. : IFT Press, 2007.
Language Note:
English
Summary:
A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories. A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric fields, UV, irradiation, microwave or radio frequency heating, bioactive coating/packaging, or the treatment with probiotics to best preserve the benefits of improved product quality imparted by these emerging preservation technologies. Packaging for Nonthermal Processing of Food reviews typical nontherma
Contents:
  • Packaging for Nonthermal Processing of Food; Contents; Contributors; Preface; Chapter 1. Packaging for Nonthermally Processed Foods; Chapter 2. The Role of Active Packaging in Nonthermal Processing Systems; Chapter 3. Edible Coatings Containing Bioactive Antimicrobial Agents; Chapter 4. Bio-Map: Modified-Atmosphere Packaging With Biological Control for Shelf-Life Extension; Chapter 5. Packaging for High-Pressure Processing, Irradiation, and Pulsed Electric Field Processing; Chapter 6. Packaging for Foods Treated by Ionizing Radiation
  • Chapter 7. Radio Frequency Identification Systems for Packaged FoodsChapter 8. Consumer Choice: Responses to New Packaging Technologies; Chapter 9. European Standpoint to Active Packaging-legislation, Authorization, and Compliance Testing; Chapter 10. Packaging for Nonthermal Food Processing: Future; Index
Notes:
  • Description based upon print version of record.
  • Includes bibliographical references and index.
ISBN:
  • 9786612365522
  • 9781282365520
  • 1282365525
  • 9780470277720
  • 0470277726
  • 9781615832002
  • 1615832009
  • 9780470276471
  • 0470276479
OCLC:
609848132

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