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European food regulation after enlargement : facing the challenges of diversity / by Karolina Zurek.

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Format:
Book
Author/Creator:
Zurek, Karolina.
Series:
Nijhoff international trade law series.
Nijhoff international trade law series
Language:
English
Subjects (All):
Food--Europe--Safety measures.
Food.
Food industry and trade--Europe--Safety measures.
Food industry and trade.
Food industry and trade--Government policy--Europe.
Food law and legislation--Europe.
Food law and legislation.
Physical Description:
1 online resource (288 p.)
Edition:
1st ed.
Place of Publication:
Leiden, The Netherlands ; Boston : Koninklijke Brill NV, c2012.
Language Note:
English
Summary:
This book presents a critical legal perspective on the current direction of EU food regulation. Analysing three regulatory mechanisms - mutual recognition, scientific risk regulation and standardisation - in the evolution of food legislation in the EU, the book shows the inadequacy of the current framework in facing the challenges of enlargement. Using the particular experience of a new member state, Poland, the book argues that an enlarged Europe must not disregard diverse socio-economic implications of market regulation. Due to historical legacies and a bias in favour of homogeneity, the EU food regulatory regime has generated a one-dimensional crisis-oriented approach. As a result, it tends to overlook other legitimate concerns such as quality, diversity and local traditions. This book argues that this need not be so.
Contents:
Preliminary Material
Introduction
Three Regulatory Approaches to the Dilemma of the Europeanisation of Risk Regulation
Ways and Means of Regulating Food Safety in Europe
The Enlargement of the European Market and its Implications: The Example of Poland
Conclusion
Bibliography
Index.
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
ISBN:
1-283-33466-6
9786613334664
90-04-20901-8
OCLC:
769190419
Publisher Number:
10.1163/9789004209015 DOI

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