2 options
Local food systems : background and issues / Christopher L. Waltz, editor.
- Format:
- Book
- Series:
- Agriculture issues and policies series.
- Agriculture issues and policies.
- Language:
- English
- Subjects (All):
- Local foods--United States.
- Local foods.
- Farmers' markets--United States.
- Farmers' markets.
- Community-supported agriculture--United States.
- Community-supported agriculture.
- Food supply--United States.
- Food supply.
- Physical Description:
- 1 online resource (171 p.)
- Edition:
- 1st ed.
- Place of Publication:
- New York : Nova Science Publishers, c2011.
- Language Note:
- English
- Summary:
- Offers a comprehensive overview of local food systems and explores the definitions of local food; estimates market size and reach; describes the characteristics of local consumers and producers; and, examines early indications of the economic and health impacts of local food systems.
- Contents:
- Local food systems: concepts, impacts, and issues / Steve Martinez ... [et al.]
- Comparing the structure, size, and performance of local and mainstream food supply chains / Robert P. King ... [et al.].
- Notes:
- Includes bibliographical references and index.
- Description based on print version record.
- ISBN:
- 1-61122-114-5
- OCLC:
- 923659373
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.