Biorefinery co-products / edited by Danielle Julie Carrier, Shri Ramaswamy, Chantal Bergeron.

Format:

Book

Author/Creator:

Bergeron, Chantal, Editor.

Contributor:

Carrier, Danielle Julie, 1959-

Ramaswamy, Shri, 1957-

Bergeron., Chantal, 1967-

Series:

Wiley Series in Renewable Resource

Wiley Series in Renewable Resource ; v.18

Language:

English

Subjects (All):

Plant biomass.

Biomass energy.

Renewable energy sources.

Phytochemicals.

Physical Description:

1 online resource (383 p.)

Edition:

1st ed.

Place of Publication:

Wiley 2012

Language Note:

English

Summary:

In order to successfully compete as a sustainable energy source, the value of biomass must be maximized through the production of valuable co-products in the biorefinery. Specialty chemicals and other biobased products can be extracted from biomass prior to or after the conversion process, thus increasing the overall profitability and sustainability of the biorefinery. Biorefinery Co-Products highlights various co-products that are present in biomass prior to and after processing, describes strategies for their extraction , and presents examples of bioenergy feedstocks that contain h

Contents:

Biorefinery Co-products: Phytochemicals, Primary Metabolites and Value-Added Biomass Processing; Contents; Series Preface; Preface; List of Contributors; 1 An Overview of Biorefinery Technology; 1.1 Introduction; 1.2 Feedstock; 1.3 Thermochemical Conversion of Biomass; 1.3.1 Fast Pyrolysis and Hydrothermal Liquefaction; 1.3.2 Gasification; 1.4 Biochemical Conversion; 1.4.1 Pretreatment; 1.4.2 Enzymatic Hydrolysis; 1.4.3 Fermentation; 1.4.4 Pre-Pretreatment; 1.5 Conclusion; Acknowledgements; References; 2 Overview of the Chemistry of Primary and Secondary Plant Metabolites; 2.1 Introduction

2.2 Primary Metabolites2.2.1 Saccharides (Sugars); 2.2.2 Lignin; 2.2.3 Amino Acids, Peptides, and Proteins; 2.2.4 Fatty Acids, Lipids; 2.2.5 Organic Acids; 2.3 Secondary Metabolites; 2.3.1 Simple Phenols and Phenolic Acids; 2.3.2 Polyphenols; 2.3.3 Terpenes; 2.3.4 Alkaloids; 2.4 Stability of Isolated Compounds; 2.5 Conclusion; References; 3 Separation and Purification of Phytochemicals as Co-Products in Biorefineries; 3.1 Introduction; 3.2 Conventional Separation Approaches; 3.2.1 Steam Distillation; 3.2.2 Conventional Solid-Liquid Extraction; 3.2.3 Ultrasound-Assisted Extraction

3.2.4 Microwave-Assisted Extraction3.2.5 Pressurized Subcritical Liquid Extraction; 3.3 Supercritical Fluid Extraction; 3.4 Separation and Purification of Phytochemicals from Plant Extracts and Dilute Solution in Biorefineries; 3.4.1 Liquid-Liquid Extraction; 3.4.2 Membrane Separation; 3.4.3 Molecular Distillation; 3.5 Summary; References; 4 Phytochemicals from Corn: a Processing Perspective; 4.1 Introduction: Corn Processes; 4.1.1 Dry Milling; 4.1.2 Wet Milling; 4.1.3 Alternative Wet Milling Processes; 4.1.4 Dry Grind; 4.1.5 Alternative Dry Grind Processes; 4.1.6 Nixtamalization

4.2 Phytochemicals Found in Corn4.2.1 Introduction; 4.2.2 Phytosterols; 4.2.3 Carotenoids; 4.2.4 Polyamine Conjugates; 4.3 Corn Processing Effects on Phytochemical Recovery; 4.3.1 Research with Corn Fiber Obtained from Wet Milling and Dry-Grind-Based Processes; 4.3.2 Research on Phytochemicals and the Nixtamalization Process; 4.4 Conclusions; References; 5 Co-Products from Cereal and Oilseed Biorefinery Systems; 5.1 Introduction; 5.2 Cereals; 5.2.1 Wheat; 5.2.2 Barley; 5.2.3 Sorghum; 5.3 Oilseed Biorefineries; 5.3.1 Oil- and Oilseed-Based Products; 5.3.2 Industrial Products; 5.4 Conclusions

References6 Bioactive Soy Co-Products; 6.1 Introduction; 6.1.1 Industrial Agricultural Biomass; 6.1.2 Processing of Co- and Byproducts; 6.1.3 Value Addition and Sustainability; 6.2 Co-Products Obtained from Industrial Biorefineries; 6.2.1 Cereal- and Legume-Based Industrial Co-Products; 6.2.2 Legume Co-Products - Soy; 6.3 Technologies Used to Extract Co-Products; 6.3.1 Extractive Distillation; 6.3.2 Adsorption; 6.3.3 Membrane Separation; 6.3.4 Supercritical and Subcritical Fluid Extractions; 6.4 Bioactivities and Nutritional Value in Biorefinery Co-Products; 6.4.1 Anti-Disease Properties

6.4.2 Food Products

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

Description based on metadata supplied by the publisher and other sources.

ISBN:

9786613620538

9781119967880

1119967880

9780470976692

0470976691

9781280590702

128059070X

9780470975596

0470975598

OCLC:

784124184