My Account Log in

3 options

Intercropping under rice-based cropping system : an experimental study on productivity and profitability / Manish Kumar Singh, Priyanka Singh, Dr. Shrikant Chitale.

EBSCOhost Academic eBook Collection (North America) Available online

View online

EBSCOhost Ebook Business Collection Available online

View online

Ebook Central Academic Complete Available online

View online
Format:
Book
Author/Creator:
Singh, Manish Kumar, author.
Singh, Priyanka, author.
Chitale, Shrikant, author.
Language:
English
Subjects (All):
Women agricultural laborers--Bangladesh.
Women agricultural laborers.
Root crops--Tropics.
Root crops.
Physical Description:
1 online resource (143 p.)
Edition:
1st ed.
Place of Publication:
Hamburg, Germany : Anchor Academic Publishing, 2014.
Language Note:
English
Summary:
Rice farmers are mostly involved in monoculture practices. This deprives the land for growing other food crops. Hence, a better alternative of mono/sole cropping is required to overcome this shortcoming. Therefore, a shift from mono cropping to inter/multiple cropping as an excellent strategy for intensifying land use and increasing income and production per unit area and time is appreciated. Production efficiency, economic efficiency and employment generation efficiency of any diversified system is a direct measure of its preferability. Keeping this view in mind, this study deals with the pro
Contents:
Intercropping Under Rice-Based Cropping System; CONTENTS AT A GLANCE; DETAILED CONTENTS; LIST OF TABLES; LIST OF FIGURES; LIST OF PLATES; LIST OF APPENDICES; PREFACE; CHAPTER I: INTRODUCTION; 1.1 INTERCROPPING; 1.2 OBJECTIVES OF INTERCROPPING; 1.3 TYPES OF INTERCROPPING; 1.4 INTERCROPPING CONCEPTS; 1.5 ADVANTAGES OF INTERCROPPING; 1.6 DISADVANTAGES OF INTERCROPPING; 1.7 INTERCROPPING : GLOBAL SCENARIO; 1.8 INTERCROPPING IN INDIA; CHAPTER II: REVIEW LITERATURE; 2.1 Effect of cropping systems on; 2.2 Effect of cropping systems on soil fertility status
2.3 Effect of cropping systems on weed dynamics2.4 Water use efficiency; 2.5 Economic viability; 2.6 Employment generation, production and lands utilization efficiency; 2.7 Energetics; CHAPTER-III: MATERIALS AND METHODS; 3.1 Geographical Situation; 3.2 Climatic Condition; 3.3 Weather condition during crop growth; 3.4 Cropping history of the field; 3.5 Physico-chemical properties of experimental Soil; 3.6 Experimental details; 3.7 Test crops; 3.8 Experimental details and cultural operations; 3.9 Seed treatment; 3.10 Transplanting of rice; 3.11 Cultural Schedule; 3.12 Harvesting and threshing
3.13 Studies on crops3.14 Weed studies; 3.15 Post harvest observations; 3.16 Chemical analysis; 3.17 Economic analysis; 3.18 System analysis; 3.19 Energetics; 3.20 Statistical analysis; CHAPTER IV: RESULTS AND DISCUSSION; 4.1 STUDIES IN RICE; 4.2 STUDIES IN RABI CROPS; 4.3 TOTAL PRODUCTIVITY AND SYSTEM ANALYSIS; CHAPTER V: SUMMARY, CONCLUSION AND SUGGESTIONS FOR FUTURE RESEARCH WORK; 5.1 Studies on rice; 5.2 Studies in rabi crops; 5.3 Total productivity and system analysis; CONCLUSIONS; SUGGESTIONS FOR FUTURE RESEARCH WORK; ABSTRACT; BIBLIOGRAPHY; APPENDICES
Notes:
Description based upon print version of record.
Includes bibliographical references.
Description based on online resource; title from PDF title page (ebrary, viewed April 16, 2014).
ISBN:
3-95489-622-2
OCLC:
871780034

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account