Principles of thermal analysis and calorimetry / edited by P.J. Haines ; contributors, G.R. Heal ... [et al.].

Format:

Book

Contributor:

Haines, P. J. (Peter J.)

Royal Society of Chemistry (Great Britain)

Series:

RSC Paperbacks

RSC paperbacks

ISSN

Language:

English

Subjects (All):

Thermal analysis.

Calorimetry.

Physical Description:

1 online resource (236 p.)

Edition:

1st ed.

Place of Publication:

Cambridge : Royal Society of Chemistry, c2002.

Language Note:

English

Summary:

The use of thermal and calorimetric methods has shown rapid growth over the last two decades, in an increasingly wide range of applications. In addition, a number of powerful new techniques have been developed. This book supplies a concise and readable account of the principles, experimental apparatus and practical procedures used in thermal analysis and calorimetric methods of analysis. Brief accounts of the basic theory are reinforced with detailed applications of the methods and contemporary developments. Also included is information on standard test methods and manufacturers.Written by ack

Contents:

BK9780854046102-FX001; Haines

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

ISBN:

1-84755-176-9

OCLC:

843642098