2 options
Language and food : verbal and nonverbal experiences / edited by Polly E. Szatrowski, University of Minnesota.
- Format:
- Book
- Series:
- Pragmatics & beyond new series ; 238.
- Pragmatics & beyond new series, 0992-842X ; volume 238
- Language:
- English
- Subjects (All):
- Food--Social aspects.
- Food.
- Language and culture.
- Food--Terminology.
- Communication.
- Physical Description:
- 1 online resource (324 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Amsterdam [netherlands] : John Benjamins Publishing Company, [2014]
- Language Note:
- English
- Summary:
- This paper investigates the socialization into healthy food practices in a Danish multi-ethnic kindergarten classroom within the frameworks of Linguistic Ethnography (Creese, 2008; Rampton, Maybin & Tusting, 2007) and Language Socialization (Ochs, 1988; Schieffelin, 1990). I present micro-analyses of three situations where the health value of milk, water, and juice is topicalized. Health is a moral concept which is culturally embedded but linguistically constructed and negotiated. I discuss how learning outcomes in health educational activities depend on individuals' understandings prior to in
- Contents:
- part I. Introduction
- part II. Process and structural organization
- part III. Talking about the food while eating
- part IV. Experiences and stories related to food
- part V. Talk about food with and among children.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and indexes.
- Description based on online resource; title from PDF title page (ebrary, viewed January 10, 2014).
- ISBN:
- 9789027270887
- 9027270880
- OCLC:
- 865334106
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