Magnetic resonance in food science : latest developments / edited by P.S. Belton ... [et al.].

Format:

Book

Contributor:

Belton, P. S.

Series:

Special publication (Royal Society of Chemistry (Great Britain)) ; no. 286.

Special publication ; no. 286

Language:

English

Subjects (All):

Food--Analysis--Congresses.

Food.

Magnetic resonance imaging--Congresses.

Magnetic resonance imaging.

Physical Description:

1 online resource (284 p.)

Edition:

1st ed.

Place of Publication:

Cambridge : RSC, 2003.

Language Note:

English

Summary:

The term magnetic resonance covers a wide range of techniques, spectroscopy, relaxation and imaging. In turn, these areas are evolving and leading to various new applications of NMR and ESR in food science and nutrition.From assessment of meat quality, through to a study of beer components and the effect of microwaves on potato texture, Magnetic Resonance in Food Science: Latest Developments provides an account of the state of the art in this lively area. Coverage includes: recent developments in magnetic resonance; human aspects of food; structure and dynamics in food; and food quality contro

Contents:

BK9780854048861-FX001; 9780854048861_txt; 9BK9780854048861-FP001.pdf; 9BK9780854048861-FP005.pdf; 9BK9780854048861-FP007.pdf; BK9780854048861-00001.pdf; BK9780854048861-00003.pdf; BK9780854048861-00017.pdf; BK9780854048861-00025.pdf; BK9780854048861-00038.pdf; BK9780854048861-00046.pdf; BK9780854048861-00054.pdf; BK9780854048861-00062.pdf; BK9780854048861-00070.pdf; BK9780854048861-00077.pdf; BK9780854048861-00085.pdf; BK9780854048861-00093.pdf; BK9780854048861-00099.pdf; BK9780854048861-00101.pdf; BK9780854048861-00110.pdf; BK9780854048861-00121.pdf; BK9780854048861-00136.pdf

BK9780854048861-00144.pdfBK9780854048861-00151.pdf; BK9780854048861-00159.pdf; BK9780854048861-00161.pdf; BK9780854048861-00172.pdf; BK9780854048861-00180.pdf; BK9780854048861-00186.pdf; BK9780854048861-00199.pdf; BK9780854048861-00207.pdf; BK9780854048861-00209.pdf; BK9780854048861-00223.pdf; BK9780854048861-00231.pdf; BK9780854048861-00239.pdf; BK9780854048861-00255.pdf; BK9780854048861-00261.pdf; BK9780854048861-00267.pdf

Notes:

"The proceedings of Magnetic Resonance in Food Science: Latest Developments held in Paris on 4-6 September 2002."--T.p. verso.

Includes bibliographical references and index.

ISBN:

9781847551269

1847551262

OCLC:

849723327