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Food safety behaviour and its implications.
- Format:
- Book
- Series:
- British Food Journal - Issue 7, Volume 109
- British Food Journal ; 109, no. 7
- Language:
- English
- Subjects (All):
- Food--Safety measures.
- Food.
- Food--Toxicology.
- Physical Description:
- 1 online resource (85 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Bradford, England : Emerald Group Publishing, c2007.
- Language Note:
- English
- Summary:
- The papers in this e-book reflect the latest research into food safety behaviour and its implications. Topics covered include food safety and brand equity, consumer behaviour, consumer food preparation and assessment of food safety knowledge.
- Contents:
- Cover; CONTENTS; Editorial advisory board; Food safety and brand equity; Consumer behaviour and knowledge related to freezing and defrosting meat at home; Observed food safety behaviours of young adults; Dinner preparation in the modern United States; Consumer food preparation and its implication for survival of Campylobacter jejuni on chicken; An assessment of food safety knowledge and practices of catering employees
- Notes:
- Description based upon print version of record.
- ISBN:
- 1-281-07881-6
- 9786611078812
- 1-84663-533-0
- OCLC:
- 182575324
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