Meat-eating and human evolution / edited by Craig B. Stanford and Henry T. Bunn.

Format:

Book

Contributor:

Stanford, Craig B., 1956- editor.

Bunn, Henry T., editor.

Series:

Human evolution series.

Oxford scholarship online.

Human evolution series

Oxford scholarship online

Language:

English

Subjects (All):

Human evolution.

Carnivora.

Physical Description:

1 online resource (383 pages)

Edition:

1st ed.

Place of Publication:

New York ; Oxford University Press, 2023.

Language Note:

English

Summary:

When, why and how early humans began to eat meat are fundamental, unresolved questions in the study of human origins.

Contents:

Contents; Contributors; Introduction; I. Meat-Eating and the Fossil Record; II. Living Nonhuman Analogs for Meat-Eating; III. Modern Human Foragers; IV. Theoretical Considerations; Conclusions: Research Trajectories on Hominid Meat-Eating; Index

Notes:

Previously issued in print: 2001.

Includes bibliographical references and index.

Derived record based on print version record and publisher information.

ISBN:

0-19-771462-5

1-280-83322-X

0-19-535129-0

OCLC:

320958632