1 option
Grapes / G.L. Creasy and L.L. Creasy.
- Format:
- Book
- Author/Creator:
- Creasy, G. L. (Glen L.)
- Series:
- Crop production science in horticulture ; 16.
- Crop production science in horticulture series ; 16
- Language:
- English
- Subjects (All):
- Grapes.
- Grape industry.
- Physical Description:
- 1 online resource (295 pages) : illustrations
- Edition:
- 1st ed.
- Place of Publication:
- Wallingford, UK ; Cambridge, MA : CABI, c2009.
- Language Note:
- English
- Summary:
- Grapes are being produced in many places where it was not considered possible before, largely due to advances in understanding how the vine works, as well as improvements in technology and management skills. This book covers a broad range of topics from vineyard establishment and management to post harvest handling and pest control.
- Contents:
- History, uses and production
- Cultivars, anatomy and improvement
- Grapevine growth and fruit development
- Climatic requirements
- Vineyard establishment
- Seasonal management
- Nutrition
- Mechanization
- Grapevine pests, diseases and disorders
- Harvest and postharvest processing.
- Notes:
- Description based upon print version of record.
- Includes bibliographical references (p. 241-279) and index.
- ISBN:
- 1-282-25743-9
- 9786612257438
- 1-84593-623-X
- OCLC:
- 436920502
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.