Safety evaluation of certain food additives and contaminants / prepared by the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

Format:

Book

Government document

Author/Creator:

Joint FAO/WHO Expert Committee on Food Additives Meeting, Corporate Author.

Contributor:

World Health Organization.

Food and Agriculture Organization of the United Nations.

Joint FAO/WHO Expert Committee on Food Additives. Meeting 2009 : Geneva, Switzerland)

International Program on Chemical Safety.

Series:

WHO food additives series ; 62.

WHO food additives series, 0300-0923 ; 62

Language:

English

Subjects (All):

Food additives--Toxicology.

Food additives.

Food contamination.

Carotenoids.

Physical Description:

1 online resource (291 p.)

Edition:

62th ed.

Place of Publication:

Geneva : World Health Organization ; Rome : Food and Agriculture Organization of the United Nations, 2010.

Language Note:

English

Summary:

The toxicological monographs in this volume summarize the safety data on a number of food additives: branching glycosyltransferase from Rhodothermus obamensis expressed in Bacillus subtilis, cassia gum, ferrous ammonium phosphate, glycerol ester of gum rosin, glycerol ester of tall oil rosin, lycopene from all sources, octenyl succinic acid modified gum arabic, sodium hydrogen sulfate and sucrose oligoesters type I and type II. A monograph on the assessment of dietary exposure to cyclamic acid and its salts is also included.This volume and others in the ""WHO Food Additives Series"" contain in

Contents:

COVER; TITLE; COPYRIGHT; CONTENTS; PREFACE; SPECIFIC FOOD ADDITIVES; ANNEXES

Notes:

"This volume contains monographs prepared at the Seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA) which met in Geneva, Switzerland, from 16 to 24 June 2009."

Includes bibliographical references.

ISBN:

1-282-76093-9

9786612760938

92-4-068528-6

92-4-068577-4

OCLC:

697120616