My Account Log in

2 options

Guide to hygiene and sanitation in aviation.

Ebook Central Academic Complete Available online

View online

NCBI Bookshelf Available online

View online
Format:
Book
Government document
Author/Creator:
World Health Organization.
Language:
English
Subjects (All):
Aeronautics--Sanitation.
Aeronautics.
Hygiene.
Aviation medicine.
Aerospace Medicine.
Medical Subjects:
Hygiene.
Aerospace Medicine.
Physical Description:
1 online resource (71 p.)
Edition:
3rd ed.
Place of Publication:
Geneva : World Health Organization, c2009.
Language Note:
English
Summary:
The third edition of A Guide to Hygiene and Sanitation in Aviation addresses water, food, waste disposal, cleaning and disinfection, vector control and cargo safety, with the ultimate goal of assisting all types of airport and aircraft operators and all other responsible bodies in achieving high standards of hygiene and sanitation, to protect travelers and crews engaged in air transport. Each topic is addressed individually, with guidelines that provide procedures and quality specifications that are to be achieved. The guidelines apply to domestic and international air travel for all developed
Contents:
TITLE; ACKNOWLEDGEMENTS; GLOSSARY; ACRONYMS; 1. INTRODUCTION; 2. WATER; 3. CLEANING AND DISINFECTION OF FACILITIES; REFERENCES
Notes:
Description based upon print version of record.
Includes bibliographical references.
Other Format:
Print version: Organization, World Health. A Guide to Hygiene and Sanitation in Aviation.
ISBN:
1-282-76080-7
9786612760808
92-4-068534-0
OCLC:
662259095

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Library Catalog Using Articles+ Library Account