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Food safety and food quality / editors: R.E. Hester and R.M. Harrison.
- Format:
- Book
- Series:
- Issues in environmental science and technology ; 15.
- Issues in environmental science and technology, 1350-7583 ; 15
- Language:
- English
- Subjects (All):
- Food handling.
- Food industry and trade--Safety measures.
- Food industry and trade.
- Food industry and trade--Quality control.
- Physical Description:
- 1 online resource (180 p.)
- Edition:
- 1st ed.
- Place of Publication:
- Cambridge : Royal Society of Chemistry, c2001.
- Language Note:
- English
- Summary:
- The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli ; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic.Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors.
- Contents:
- BK9780854042708-FX001; Hester15text; Hester15prelims
- Notes:
- Description based upon print version of record.
- Includes bibliographical references and index.
- ISBN:
- 9781847550897
- 1847550894
- 9781591244271
- 1591244277
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