Research on food packaging technology : selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China / edited by Ouyang Yun [and three others].

Format:

Book

Conference/Event

Author/Creator:

China Academic Conference on Food Packaging, Corporate Author.

Contributor:

Ouyang, Yun.

Conference Name:

China Academic Conference on Food Packaging (2013 : Tianjin, China)

China Academic Conference on Food Packaging

Series:

Applied mechanics and materials ; v. 469.

Applied mechanics and materials ; volume 469

Language:

English

Subjects (All):

Packaging--Congresses.

Packaging.

Aluminum in packaging--Congresses.

Aluminum in packaging.

Physical Description:

1 online resource (507 p.)

Edition:

1st ed.

Place of Publication:

Durnten-Zurich : Trans Tech Publications, [2014]

Language Note:

English

Summary:

Collection of selected, peer reviewed papers from the 2013 China Academic Conference on Food Packaging, November 23-25, 2013, Tianjin, China. The 100 papers are grouped as follows: Chapter 1: Functional Food Packaging Materials Technology; Chapter 2: Food Packaging Design; Chapter 3: Packaging Decoration Printing; Chapter 4: New Process and New Machinery in Food Packaging; Chapter 5: Food Packaging Safety Detection; Chapter 6: Food Packaging Logistics Management and Traceability Technology The themes of the conference and proceedings are functional food packaging materials technology, food pac

Contents:

Research on Food Packaging Technology; Preface and Committees; Table of Contents; I. Functional Food Packaging Materials Technology; Preparation and Property Study of Core-Shell Ambient-Temperature Crosslinkable Polyacrylate Binder; Study on Europium Polymeric Fluorescent Material and Paper-Based Screen Printing Fluorescent Security Ink; Preparation and Study on Temperature-Resistance Environment-Friendly Ink Based on Natural Pigment and Soybean Oil; Synthesis and Characterization of Fluorine-Modified Acrylate Resin Used in Water-Based Ink; Research on Formula of Cyan UV Inkjet Ink

Research on the Adhension of Water-Based Ink on UV VarnishResearch on Adherence of Plastic UV Frosted Ink; Preparation of Color Paste of UV Ink-Jet Ink; Study on the Covering Property of White Water-Based Flexo Ink; Study on Temperature Control Microcapsule Drying Agent Applies to Water-Based Gravure Ink; Research on the Conductivity of UV-Curable Conductive Ink; Study on the Luminescent Property of Fluorescent Inkjet Ink Based on Additive Color Imaging; Preparation, Structure and Properties of High Performance Silver-Filled UV-Curable Polyurethane Acrylate Conductive Inks

Study on Anti-Friction Performance of Water-Based Flexographic InkEffect of Monomer on Performance of UV-LED Inkjet Ink; Research on Edible Inkjet Ink; Syntheses and Spectral Properties of Tetra-(4,4-Dimethyl-Phenyl) Dithiolene Nickel Complex; Preparation of the Microfibrillated Cellulose and its Application in the Food Packaging Paper; Research on the Whiteness of Eye-Protection Wrapping Paper; Surface Sizing Aided Effect on the Printing Performance of Decorative Base Paper

Effect of Process Factors on TiO2 Loading Rate of Wooden Activated Carbon Fibers Loaded TiO2 as Packaging Sterilization MaterialEffect of Silica on the Properties of Bagasse Pith Cushioning Packaging Materials (BPCPMs); Preparation, Characterization and Properties of Biodegradable GO/PPC Composites; Effect of Spinning Process on the Absorption Performance of Wooden Activated Carbon Fiber for Methylene Blue; Antimicrobial Effects of Cinnamon and Rhubarb Extracts; Research on Electrospinning of Cellulose Acetate Prepared by Acetone /DMAc Solvent

Study of Antibacterial Fresh-Keeping Films Based on LDPE/ Nano-ZnO and LDPE/ Nano-Silver MaterialsEffect of Preparation Conditions on Property of LDPE Modified Atmosphere Packaging Film of Fruit and Vegetable; Antioxidant and Antimicrobial Properties of Chitosan-PE Bi-Layer Films by Incorporating Oregano Essential Oil; Research on Fracture Surface Morphology and Tensile Properties of Cellulose-Based Green Food Packaging Membrane Materials; Effect of Density and Ambient Temperature on Coefficient of Thermal Conductivity of Heat-Insulated EPS and PU Materials for Food Packaging

Preparation and Characterization of Corn Starch-Nanodiamond Composite Films

Notes:

Includes index.

Description based on online resource; title from PDF title page (ebrary, viewed January 9, 2014).

ISBN:

9783038263272

3038263273

OCLC:

868923494