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Drug residues in foods : pharmacology, food safety, and analysis / Nikolaos A. Botsoglou, Dimitrios J. Fletouris.

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Format:
Book
Author/Creator:
Botsoglou, Nikolaos A., 1946-
Contributor:
Fletouris, Dimitrios J., 1959-
Series:
Food science and technology (Marcel Dekker, Inc.) ; 102.
Food science and technology ; 102
Language:
English
Subjects (All):
Veterinary drug residues--Toxicology.
Veterinary drug residues.
Food contamination.
Physical Description:
1 online resource (1217 p.)
Edition:
1st ed.
Place of Publication:
New York : Marcel Dekker, c2001.
Language Note:
English
Summary:
""Offers unique data on the physiochemical properties, functions and metabolism, toxicological and pharmacological effects, regulatory control, antimicrobial resistance, and consumer perceptions of food residue regulation.""
Contents:
Preface; Contents; A General View of Drug Usage; Some Pharmacokinetic Considerations; Antibacterial Drugs; Anthelminthic Drugs; Anticoccidial and Other Antiprotozoal Drugs; Antimicrobial Growth Promoters; Anabolic Hormonal-Type Growth Promoters; Other Drug Classes; Benefits and Risks of Drug Usage; Drug Residues and Public Health; Safety Assessment and Control of Residues; Global Harmonization of Regulatory Requirements; Incidence of Violative Residues in Foods; Factors Influencing the Occurrence of Residues in Foods; Costs of Residues in the Livestock Industry; Residue Avoidance Management
Stability of Residues During Food ProcessingConsumer Perceptions and Concerns; The Analytical Challenge; Sample Preparation; Derivatization; Separation; Detection; Confirmation; Validation; Analytical Strategy; Microbiological Methods; Immunochemical Methods; Physicochemical Methods; Future Trends; Index
Notes:
Description based upon print version of record.
Includes bibliographical references and index.
ISBN:
9786610216741
9781135553852
1135553858
9780367397920
0367397927
9780429207525
0429207522
9781135553869
1135553866
9781280216749
1280216743
9780203903872
0203903870
OCLC:
559205513

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