4 options
The expert cook in enlightenment France / Sean Takats.
- Format:
- Book
- Author/Creator:
- Takats, Sean, 1974-
- Series:
- Johns Hopkins University studies in historical and political science ; 129th ser., 2.
- Johns Hopkins University studies in historical and political science ; 129th ser., 2
- Language:
- English
- Subjects (All):
- Cooking--France--History--18th century.
- Cooking.
- Cooking, French--History--18th century.
- Cooking, French.
- Cooks--France--History--18th century.
- Cooks.
- France--Social life and customs--18th century.
- France.
- Physical Description:
- 1 online resource (216 p.)
- Place of Publication:
- Baltimore : Johns Hopkins University Press, 2011.
- Language Note:
- English
- Contents:
- Defining the cook
- Corrupting spaces
- Pots and pens
- Theorizing the kitchen
- The servant of medicine
- Conclusion.
- Notes:
- Bibliographic Level Mode of Issuance: Monograph
- Includes bibliographical references (pages [179]-196) and index.
- Description based on online resource; title from PDF title page (ebrary, viewed December 4, 2013).
- ISBN:
- 1-4214-0338-2
- OCLC:
- 868974474
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.