Thermal behavior of dispersed systems / edited by Nissim Garti.

Format:

Book

Contributor:

Garti, Nissim, 1945-

Series:

Surfactant science series ; v. 93.

Surfactant science series ; v. 93

Language:

English

Subjects (All):

Colloids--Effect of temperature on.

Colloids.

Physical Description:

1 online resource (540 p.)

Edition:

1st ed.

Place of Publication:

New York : Marcel Dekker, c2001.

Language Note:

English

Summary:

"Discusses the most recent advances in the correlations of structure and reactivity relationships of micelles, liposomes, microemulsions, and emulsions by thermal behavior measurements, as well as the options, scope, and limitations of the thermal behavior of dispersed systems. Highlights current studies on heterogeneous colloidal (dispersed) systems."

Contents:

Preface; Contents; Contributors; Calorimetric Investigations of Solutions of Reversed Micelles; Thermodynamics and Phase- Separation Kinetics of Microemulsions; Subzero Temperature Behavior of Water in Microemulsions; DSC Analysis of Surfactant-Based Microstructures; Effects of Cooling-Heating Cycles on Emulsions; Thermal Analysis of Self-Assembling Complex Liquids; Water Behavior in Phospholipid Bilayer Systems; Heat Evolution of the Self-Assembly of Amphiphiles in Aqueous Solutions; Calorimetric Methods for the Study of Adsorption of Surfactants at Solid/Solution Interfaces

Microcalorimetric Control of Liquid Sorption on Hydrophilic/Hydrophobic Surfaces in Nonaqueous DispersionsThe Formation and Transformation of Crystalline Dispersions as Studied by Thermal Analysis; Solid-State Transitions of Surfactant Crystals; Thermal Behavior of Foods and Food Constituents; Index

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

OCLC-licensed vendor bibliographic record.

ISBN:

1-04-021243-3

0-429-16463-7

9786610195077

0-8247-4146-3

1-280-19507-X

0-203-90791-4

9780429164637

OCLC:

559482056