Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal.

Format:

Book

Contributor:

Baines, David.

Seal, Richard.

Series:

Woodhead Publishing in food science, technology, and nutrition ; no. 233.

Woodhead Publishing series in food science, technology and nutrition, 2042-8049 ; no. 233

Language:

English

Subjects (All):

Food additives.

Physical Description:

1 online resource (487 p.)

Edition:

1st ed.

Place of Publication:

Cambridge : Woodhead Pub., 2012.

Language Note:

English

Summary:

As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives and ingredients, the range of natural food additives and ingredients, and their applications in different product sectors.After an exploration of what the term 'natural' means in the context of food ingredients, part one focuses on natural food colourings, low-calorie sweeteners and flavour

Contents:

pt. 1. Natural additives, ingredients and flavourings

pt. 2. Applications in different products.

Notes:

Description based upon print version of record.

Includes bibliographical references and index.

ISBN:

1-62870-388-1

0-85709-572-2

OCLC:

867318124